Breaking news: meat-eaters and vegans can finally coexist.
Sometimes it all “pans” out. We’ve had a few vegans on the bomb-squad so we were intrigued by the thought of a meatless jerky. Now… we know this can be a controversial topic, but we will have you know… even if you are a jerky junkie we believe you can get behind Pan’s. Maybe it’s a taste-trend or maybe it is the way of the future. That will be up to the world!
Pans got it’s start when founder Michael Pan visited family he hadn’t seen in years. Little did he know he would discover a recipe that had been in his family for decades. He learned that many of his family members are vegetarian Buddhists. Because of their diet, they craved vegetarian snacks that not only tasted great but also had a satisfying texture. They found that mushrooms were a great replacement for meat. Not only did it have great texture, but the mushrooms were natural sources of vitamins, fiber, and antioxidants.
