BUILD A BETTER BOX OF BEEF

Argentina is world renowned for their beef, and Carne Collective lets you built your box of beef with your favorite cuts directly from the source. Carne Collective use only grade-A  Aberdeen Angus cattle, which are a breed known to yield a well-marbled and beefier flavor. The U.S. ranks grain-fed beef cuts based on quality (Prime, Choice, or Select) but there are no similar standards for grass-fed beef, so Carne Collective’s Argentinian beef is in a category of its own as compared to the beef you buy at the grocery store.

You can purchase single cuts or build your own box and subscribe for automatic deliveries. Some of the Carne Collective cuts include: Matambre, Ground Chuck, Flank Steak, Picanha Steak, Tri-Tip, Whole Tenderloins, New York Strip, Skirt Steak, Sirloin Steak, Picanha Culotte, Filet Mignon, Tenderloin Tips, and Ribeye.

TASTIER, MORE NUTRITIOUS + BETTER FOR THE PLANET

Carne Collective’s angus cattle get to roam and graze freely on Argentina’s natural pastures, untouched by antibiotics or hormones and with minimal interference. The cattle’s natural grass diet significantly reduces the amount of ozone-harming methane gas released into the atmosphere, so these practices create a positive environmental impact and lead to healthier, tastier meat.

The meat is not only healthier, leaner, and more tender but is also rich in antioxidants, omega 3 fatty acids, vitamin B6, and beta-carotene. Carne Collective beef is also lower in cholesterol vs. the grain-fed beef you’re used to. The beef is cut to order, flash-frozen at the prime of freshness, and delivered direct to your door… farm to table, from Argentina to your home.